We obtain the products which we cultivate and rear using organic principles, therefore we don’t use any kind of compost made of chemical synthesis.

With our fruits: peaches, cherries, pears, apples, figs, plums, prunes, sour black cherries, apricots, grapes, persimmon, medlars, we make JAMS and MARMALADES, deserts and we aromatise the ‘grappa’.

With our vegetables: tomatoes, green beans, courgettes, pumpkins, celery, aubergines, peppers, cabbages, broccoli, spinach, beet, radish, melons, water melons etc. we make typical dishes of natural cuisine, PRODUCTS PRESERVED IN OIL AND SWEET-SOURS.

With the grapes we make WINE: wines made from a blend of Barbera and Sangiovese, and a blend of Biancame and Trebbiano.

With the cereals we produce flour for traditional fresh pastas, deserts, savoury dishes, soups and polenta.

We use the pulses for soups and traditional dishes.

We use dried fruits: hazelnuts, almonds, walnuts, for deserts and a traditional liquor called ‘Nocino’.

We rear pigs for fresh meat and for seasoned and ‘sausaged’ products: salamis, sausages, ham, ounce, capocolli, bacons, golette, coppa, pork crackling, flavoured lard and lard.

We use the chickens, rabbits, geese, lambs, pigeons, in the preparation of our traditional dishes. We also like to go collecting fruit, flowers, berries and wild herbs and grasses (brier-rose, elder, locust tree, blackberry-bush, black bryony, wild herbs and grasses, asparagus etc.) to prepare traditional liquors (‘Corniolino’, ‘Propino’, flavoured ‘Grappa’s), and marmalades and jams (brier-rose, elder).

For some products we turn to Fair Trade.